Jacksonville Merchantile‘s Matiz Gallego Otopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful. Can be eaten fresh from the container, or lightly fried in hot Spanish pimenton, olive oil, and salt with a touch of lemon to finish. Shop Jacksonville Mercantile for a vast selection of gourmet foods, gourmet gift baskets and specialty foods.
